We have what we so called months of rain here in the Philippines and who doesn’t want to eat dishes that will satisfy your body and hunger like sopas and any other soup-like dishes. This chicken recipe called chicken arroz caldo is is nice to eat onwards after cooked or when it’s still hot because it’s a soup-like dish, everyone should try this also. This is perfect for breakfast and also when it rains. There’s a lot of chicken recipe being cooked here in the Philippines but this chicken arroz caldo is the best during rainy season. I want you to try this dish too as well as I do and I’m sure it will fulfill you! Here’s how it is done.
Cooking oil
2 tbsp. garlic, minced
1 piece red onion, chopped
2 tbsp. ginger, cut into strips
1 kilo Chicken, cut into servings
2 cup uncooked rice
1/3 cup fish sauce (Patis in tagalog)
12 cups of water,
2 tsp kasuba or local sacron
¼ cup spring onions, chopped (for topping)
¼ cup garlic, fried minced(for topping)
5 piece egg, sliced, hard boiled (for topping)
Procedure:
Let us now cook our chicken arroz caldo, I prefer casserole when cooking this food but you can also use sauce pan if you want. so first, boil your cooking oil using a casserole and when heat put the onions, garlic and also ginger then stir it and wait for about two minutes or when it is while pale color already you can now add the chicken and stir it to combine with the onions and the other so it will create a nice aroma in the chicken. Also we’ll going to mix it to cook the chicken and hold it up until it’s in pale white. After that we can now add the uncooked rice and mix it together with the chicken and then let’s also add the fish sauce of patis in tagalog. Next to add is the water, wait until it boils and the rice was bloomed. Stay stirring, It may take about 20 minutes and after it you may now serve the dish. But wait, it doesn’t end there yet. Now we are going to add the toppings in to your arroz caldo so it will look pleasant to eat. Put the sliced eggs in the middle part of the served arroz caldo and form a circle path on it. Then add the fried garlic and also the spring onions. You can now eat your chjcken arroz caldo. Enjoy and have fun eating!
Sunday, July 10, 2011
Monday, July 4, 2011
Chicken Recipe - Menudo
This chicken recipe is also one of the most special and delicious dish in the Philippines.. You can never tell which of the chicken recipes I’ve already made is the best among all of them, so if your going to judge all chicken recipes from tinola, chicken curry and this menudo, be as prepare as you ever did when you are about to eat this, have a deeper concentration on your mind and a big appreciation for both chicken recipes. Because you’ll be arguing to yourself which among those is the best recipe. But of course that isn’t the big issue there, my point here is, you tasted all and you tried eating all the chicken recipes I prefer. Now I’m going to add this delicious chicken recipe and hopefully try this also in your own. Another good recipe will surely delight your day not just you but also your family once eaten. Let’s start with its ingredients already:
Cooking oil
500 grams pork, cut into cubes
150 grams pork liver, sliced into pieces
¼ cup of MARGARINE
1 tbsp of soy sauce
1 tbsp calamansi juice
1 tsp garlic, cut into pieces
½ cup onions, minced
1 cup green bell pepper, cut into cubes
1 cup tomato sauce
1 cup water
1 piece bay leaf (laurel in filipino)
½ tsp pepper
1 cup potatoes, cubed
½ cup carrots, cut into cubes
salt for seasoning
Cooking Procedure:
First let’s marinate the pork with simply putting soy sauce and calamansi juice then mix it and settle for a while. Some adds vinegar on their pork or chicken in marinating it, but I think it’s already enough for this pork menudo so it won’t taste sour.
Heat your sauce pan or frying pan either if its what you’re using in your house then put your cooking oil in it, also in this recipe we will be adding some margarine combined with the cooking oil so that it will be more delicious and also to add a bit flavoring on it. Add the minced onions and 500 grams of pork in to the pan. Then stir it until the pork became a bit pale brown this will take few minutes. Now you can already add the recipes, add the bell pepper, pepper, bay leaf and then mix. Stir it a bit and then add the tomato sauce and water and then heat and wait for 20 minutes then you can already add the potatoes, carrots and the pork liver. And then lastly, add your seasoning, put some salt and wait for 10 minutes. After 10 minutes, and now you’re done with your cooking it’s now ready to serve. Happy eating!
Cooking oil
500 grams pork, cut into cubes
150 grams pork liver, sliced into pieces
¼ cup of MARGARINE
1 tbsp of soy sauce
1 tbsp calamansi juice
1 tsp garlic, cut into pieces
½ cup onions, minced
1 cup green bell pepper, cut into cubes
1 cup tomato sauce
1 cup water
1 piece bay leaf (laurel in filipino)
½ tsp pepper
1 cup potatoes, cubed
½ cup carrots, cut into cubes
salt for seasoning
Cooking Procedure:
First let’s marinate the pork with simply putting soy sauce and calamansi juice then mix it and settle for a while. Some adds vinegar on their pork or chicken in marinating it, but I think it’s already enough for this pork menudo so it won’t taste sour.
Heat your sauce pan or frying pan either if its what you’re using in your house then put your cooking oil in it, also in this recipe we will be adding some margarine combined with the cooking oil so that it will be more delicious and also to add a bit flavoring on it. Add the minced onions and 500 grams of pork in to the pan. Then stir it until the pork became a bit pale brown this will take few minutes. Now you can already add the recipes, add the bell pepper, pepper, bay leaf and then mix. Stir it a bit and then add the tomato sauce and water and then heat and wait for 20 minutes then you can already add the potatoes, carrots and the pork liver. And then lastly, add your seasoning, put some salt and wait for 10 minutes. After 10 minutes, and now you’re done with your cooking it’s now ready to serve. Happy eating!
Easy, hassle-free chicken recipe
Are you always busy working and your routine is work and home only? Well this chicken recipe that I’m going to recommend will make you feel a little or much fulfill with things around. I know everyone of us is looking for a breakfast for an easy and fast track meal is it? Doing breakfast while in the road, walking, travelling, or going to office because it is convenient most especially to youngsters (Young professional) like you! This is what almost all busy individuals most preferred to do. So you already have an idea what am I talking about do you? Right! it is a burger with chicken patty stuffing in it. Now I’m going to share you how to cook this one. So you can tellyour mom, maidservant, or anyone who’s in charge of cooking breakfast to prepare a chicken burger for you most likely when you’re in a hurry. So let’s begin it with its ingredients.
1 kilo Chicken breasts, fine and cleaned
1 piece of egg
1 piece of onion, quartered
¼ cup of milk
½ - ¾ cup of breadcrumbs, watered
¼ cup common flour
1/2 cheese, shred
1 tbsp hamburger seasoning
½ tsp iodized salt
½ tsp pepper
½ cup of cheese, sliced
½ cup of cornstarch
1 tbsp catsup
Cooking oil, for frying
Burger buns, about 8 pcs, or its up to you
Lettuce, sliced
Tomatoes, quartered
Cucumber, sliced
Mayonnaise, for padding
How to cook:
Get some bowl and mix chicken, egg, onion, breadcrumb mixture, flour, grated cheese, catsup and seasoning then mix it up and stir it until well combined or blend. Create a patties portion of it about 8 pieces or up, its up to you on how many stuff you make or you can also divide it on how many burger buns you have. Because it will serve as the patty later on. After that, fill with cut cheese (you can put it on the top part) on every patty you made then cover it with a cornstarch to prevent it from scattering when frying it. Wait it to be chilled and then you can now fry it. Gently settle it in the pan and wait until its golden fried. After frying your chicken burger patties, set it aside or put it on a tissue paper to take out the excess oil and ready your burger buns. Now were going to work with the burger buns, put a mayonnaise on it, you can put it either each side. Next is the lettuce, layer it and then add now the patties, sliced cucumber, and tomatoes. Then it’s done! You can now take it in your lunch box or insert it in a wrapper so you can instantly eat it while in the road.
Note: if you don’t like eating while you’re on the road going to work, you can eat it at the office when you arrive. But of course it’s more delicious to eat while it’s hot.
1 kilo Chicken breasts, fine and cleaned
1 piece of egg
1 piece of onion, quartered
¼ cup of milk
½ - ¾ cup of breadcrumbs, watered
¼ cup common flour
1/2 cheese, shred
1 tbsp hamburger seasoning
½ tsp iodized salt
½ tsp pepper
½ cup of cheese, sliced
½ cup of cornstarch
1 tbsp catsup
Cooking oil, for frying
Burger buns, about 8 pcs, or its up to you
Lettuce, sliced
Tomatoes, quartered
Cucumber, sliced
Mayonnaise, for padding
How to cook:
Get some bowl and mix chicken, egg, onion, breadcrumb mixture, flour, grated cheese, catsup and seasoning then mix it up and stir it until well combined or blend. Create a patties portion of it about 8 pieces or up, its up to you on how many stuff you make or you can also divide it on how many burger buns you have. Because it will serve as the patty later on. After that, fill with cut cheese (you can put it on the top part) on every patty you made then cover it with a cornstarch to prevent it from scattering when frying it. Wait it to be chilled and then you can now fry it. Gently settle it in the pan and wait until its golden fried. After frying your chicken burger patties, set it aside or put it on a tissue paper to take out the excess oil and ready your burger buns. Now were going to work with the burger buns, put a mayonnaise on it, you can put it either each side. Next is the lettuce, layer it and then add now the patties, sliced cucumber, and tomatoes. Then it’s done! You can now take it in your lunch box or insert it in a wrapper so you can instantly eat it while in the road.
Note: if you don’t like eating while you’re on the road going to work, you can eat it at the office when you arrive. But of course it’s more delicious to eat while it’s hot.
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